Who Eats What Where? Using Primary Sources to Teach the Geography of Food
Mission Palms Conference Room: Colonnade 60 E 5th St., Tempe, ArizonaOverview In this session, we will discuss how to incorporate the geography of food into the classroom using primary source materials. Food is an inherently geographic topic that is connected to both the natural environment and culture, making it a perfect vehicle for teaching both physical and human geography content. In this session, we will […]